Operating under Brand Owner Yat Hing Trading (HK) Limited, Timbo is a relatively new line from the company who has a long story of being a pastry and condiment expert. Accustomed on O.E.M. business for various multi-national companies and firms, her clients include Star Bucks, 7-Eleven, Maxim Bakery, Wynn Bakery Macau, Jusco, Carrefour, Park 'n' Shop, Wellcome, Walmart and several 5-Stars Hotels in Hong Kong

Made from imported ingredients from Australia and NZ, Timbo bottled cookies are top quality cookies that are suitable for any occasion; from early morning breakfast to family gathering nibbles. The unique pull-off sealed container design ensures that the cookies are always fresh, crunchy and conveniently stored.

Flavour available from the series are Twiny Sunflower Cookies, Coconut Pastry, Sesame Butter, Butter Cookies, Walnut Cookies, Oatmeal Cookies, Sesame Pastry, Chocolate Chips Cookies.

Like all Timbo product, the Timbo Boxed Cookies series are made from premium imported ingredients from Australia and NZ. There are currently 4 specially selected flavours available, each individually packed for your convenience.

Twiny Checker Cookies - A double flavour cookies of butter and choclate distinctly baked into small checker design.

Ceylon Tea Cookies - A tea butter cookies made using Red Ceylon tea leaves. The addition of the black tea leaves combine with the butter cookies to give it a uniquely aromatic tea fragrance which also serve to bring the overall sweetness of the cookies.

Green Tea Cookies - Made using premium Japanese Green Tea powder, the combination of butter cookies and gfreen tea blends together surprisingly well. The green tea seems to tone down the sweetness of the butter cookies whilst the butter cookies render the sometimes over-powered aroma of the green tea. The end product: a tea cookie with rich, textured green tea fragrance that is suitable for everyone.

Butterfly Petit Pastry - A French styled pastry, Timbo Butterfly Pastry is made from laminated dough that is similar to that of a croissant. The alternating layers of dough and butter give it a texture that is both crunchy crispy.